Riesling Ausbruch
| vintage: | November 28th, 2009 |
| ferment temp.: | 68 °F (~ 20 °C) |
| ferment time: | 21 days |
| analysis | |
| alcoholic content: | 11.5 % vol. |
| sugar content: | 122 g/l |
| acidity: | 11.5 ‰ |
| Herkunft | |
| location: | Kremser Wachtberg |
| vines age: | 13 years (1996) |
| description: |
