Gelber Muskateller
| vintage: | October 9th, 2010 |
| ferment temp.: | 64.4 °F (~ 18 °C) |
| ferment time: | 14 days |
| analysis | |
| alcoholic content: | 11.7 % vol. |
| sugar content: | 2.5 g/l |
| acidity: | 6.7 ‰ |
| Herkunft | |
| location: | Kremser Kerschbaum |
| vines age: | 62 years (1950) |
| description: |
