Riesling Kremser Weinzierlberg
Brilliant yellow; intense nose of gooseberry, apricot, and peach; elegant fruit and well-balanced acidity; recommendable with fish and light meats.
| vintage: | October 29th, 2010 |
| ferment temp.: | 64.4 °F (~ 18 °C) |
| ferment time: | 22 days |
| analysis | |
| alcoholic content: | 12.5 % vol. |
| sugar content: | 3.5 g/l |
| acidity: | 7.5 ‰ |
| Herkunft | |
| location: | Kremser Weinzierlberg |
| vines age: | 52 years (1960) |
| description: |
goes well with
a popular choice with poached or steamed white fish and an array of shellfish. Also pairs well with poultry and pork prepared in a mild, creamy sauce. Alternatively, served as an aperitif or with fish and seasonal vegetable appetizers.
