Riesling Kremser Weinzierlberg
Brilliant yellow; intense nose of gooseberry, apricot, and peach; elegant fruit and well-balanced acidity; recommendable with fish and light meats.
| vintage: | October 4th, 2009 |
| ferment temp.: | 64.4 °F (~ 18 °C) |
| ferment time: | 22 days |
| analysis | |
| alcoholic content: | 12.6 % vol. |
| sugar content: | 3.8 g/l |
| acidity: | 7.6 ‰ |
| Herkunft | |
| location: | Kremser Weinzierlberg |
| vines age: | 50 years (1960) |
| description: |
