Grüner Veltliner Eiswein
Harvested on December 4th, 2010 at 9,5°F; (= -12,5°C) brilliant golden yellow; seductive bouquet of ripe lemons, mandarins, forest honey, and spicy Veltliner pepper; this finely woven wine displays good length and plenty of finesse; a sweet wine to enjoy over the next decades.
| vintage: | December 4th, 2010 |
| ferment temp.: | 69.8 °F (~ 21 °C) |
| ferment time: | 33 days |
| analysis | |
| alcoholic content: | 9.5 % vol. |
| sugar content: | 211 g/l |
| acidity: | 9.8 ‰ |
| Herkunft | |
| location: | "Setz" |
| vines age: | 52 years (1960) |
| description: |
goes well with
the classic combination to puddings, for example with sweet Salzburg “Nockerl” dumplings and other Austrian desserts. Great when combined with blue cheese and foie gras, as well as a fine cigar.
