Chardonnay Barrique
Pale straw yellow; delicate vanilla and a hint of coffee are bedded in a harmonious veil of tannin; supple and full-bodied due to long contact with the fine lees; a dry wine with a promising future.
| vintage: | October 17th, 2008 |
| ferment temp.: | 68 °F (~ 20 °C) |
| ferment time: | 25 days |
| analysis | |
| alcoholic content: | 13.7 % vol. |
| sugar content: | 3.7 g/l |
| acidity: | 5.4 ‰ |
| Herkunft | |
| location: | Kremser Kerschbaum |
| vines age: | 60 years (1950) |
| description: |
