Veltliner Kremser Weinberge
Pale yellow with brilliant, crystal clear fruit ant the characteristic Veltliner pepper; appetizing, but harmonious acidity; wonderful enjoyment with light, mildly spiced dishes.
| vintage: | October 16th, 2010 |
| ferment temp.: | 64.4 °F (~ 18 °C) |
| ferment time: | 15 days |
| analysis | |
| alcoholic content: | 12 % vol. |
| sugar content: | 2.4 g/l |
| acidity: | 6.5 ‰ |
| Herkunft | |
| location: | Kremser Sandgrube und Gebling |
| vines age: | 46 years (1966) |
| description: |
goes well with
pairs well with a variety of dishes from light meat to fish and seafood, but also as an aperitif or simply for uncomplicated drinking pleasure in an informal atmosphere.
