Veltliner Kremser Weinberge
Pale yellow with brilliant, crystal clear fruit ant the characteristic Veltliner pepper; appetizing, but harmonious acidity; wonderful enjoyment with light, mildly spiced dishes.
| vintage: | October 4th, 2009 |
| ferment temp.: | 64.4 °F (~ 18 °C) |
| ferment time: | 15 days |
| analysis | |
| alcoholic content: | 12.3 % vol. |
| sugar content: | 3.2 g/l |
| acidity: | 6.8 ‰ |
| Herkunft | |
| location: | Kremser Sandgrube und Gebling |
| vines age: | 44 years (1966) |
| description: |
