Grüner Veltliner Kremser Sandgrube
Harvested at 23.8°Brix after several manual selections in the vineyard; an intensely spicy nose; displays excellent varietal character; well-balanced with depth and potential for further bottle maturation; immensely versatile food wine that also pairs well with Asian dishes.
| vintage: | October 29th, 2010 |
| ferment temp.: | 66.2 °F (~ 19 °C) |
| ferment time: | 19 days |
| analysis | |
| alcoholic content: | 13.1 % vol. |
| sugar content: | 4.6 g/l |
| acidity: | 6.6 ‰ |
| Herkunft | |
| location: | Kremser Sandgrube und Gebling |
| vines age: | 46 years (1966) |
| description: |
goes well with
Oriental and Asian spicy cuisine, or as a partner to mushroom dishes, meals with a rich sauce or great with cream cheese and Camembert style cheese, and black pudding lasagne with horseradish sauce.
