Grüner Veltliner "Vom Urgestein"
Pale golden yellow; citrus, grapefruit, and Riesling-like fruit on the nose; well balanced with plenty of finesse and a along persistent finish; good potential for further bottle maturation; perfect accompaniment to fish, light meat, and mildly spiced dishes.
| vintage: | October 21st, 2010 |
| ferment temp.: | 64.4 °F (~ 18 °C) |
| ferment time: | 21 days |
| analysis | |
| alcoholic content: | 12.4 % vol. |
| sugar content: | 2.9 g/l |
| acidity: | 6.5 ‰ |
| Herkunft | |
| location: | Wachtberg und alte Haide |
| vines age: | 56 years (1956) |
| description: |
goes well with
pairs well with a variety of dishes from light meat to fish and seafood, fish mousse and terrine, as well as asparagus. Due to its intense depth of flavour and character, it is also a popular choice for spicy dishes.
