Blauer Zweigelt "Im großen Berg"
Brilliant ruby red; a complex fragrance reminiscent of black currants and raspberries; soft and velvety texture; recommendable with Mediterranean cuisine as well as with dark meat.
| vintage: | October 1st, 2009 |
| ferment temp.: | 84.2 °F (~ 29 °C) |
| ferment time: | 12 days |
| analysis | |
| alcoholic content: | 12.9 % vol. |
| sugar content: | 0.9 g/l |
| acidity: | 4.7 ‰ |
| Herkunft | |
| location: | der große Berg |
| vines age: | 37 years (1975) |
| description: |
goes well with
Mediterranean cuisine, red meat dishes as well as an array of fried or roasted recipes with mild sauces
