Blauer Zweigelt "Im großen Berg"
Brilliant ruby red; a complex fragrance reminiscent of black currants and raspberries; soft and velvety texture; recommendable with Mediterranean cuisine as well as with dark meat.
| vintage: | October 4th, 2008 |
| ferment temp.: | 84.2 °F (~ 29 °C) |
| ferment time: | 14 days |
| analysis | |
| alcoholic content: | 13.1 % vol. |
| sugar content: | 0.8 g/l |
| acidity: | 4.9 ‰ |
| Herkunft | |
| location: | der große Berg |
| vines age: | 35 years (1975) |
| description: |
