Grüner Veltliner Frechau
This unique Veltliner was carefully selected by hand in the vineyard. Distinct mineral character and spicy pepper; delicate acidic structure and mouth-filling intensity; guaranteed to bring enjoyment for many years to come; a must-have for a well-sorted wine cellar.
| vintage: | November 2nd, 2010 |
| ferment temp.: | 68 °F (~ 20 °C) |
| ferment time: | 22 days |
| analysis | |
| alcoholic content: | 13.7 % vol. |
| sugar content: | 8.4 g/l |
| acidity: | 7.1 ‰ |
| Herkunft | |
| location: | Frechau |
| vines age: | 46 years (1966) |
| description: |
goes well with
pairs well with nut and pesto dishes, regional vegetable specialities, white meat prepared in rich and flavoursome sauces, as well as roast beef with pesto, chanterelles, cheese, spiced herb dishes. Alternatively enjoy this rich Veltliner with a rich cigar or as an after dinner wine
