wine
Grüner Veltliner "Der Leichte" 2009Pale yellow with greenish highlights; very clean and intense Veltliner nose; dynamic and refreshing in the mouth with an appetizing acidity; a youthful Grüner Veltliner that is ideal as an aperitif or for enjoying on the summer terrace.
Veltliner Kremser Weinberge 2009
Pale yellow with brilliant, crystal clear fruit ant the characteristic Veltliner pepper; appetizing, but harmonious acidity; wonderful enjoyment with light, mildly spiced dishes.
Grüner Veltliner "Vom Urgestein" 2009
Pale golden yellow; citrus, grapefruit, and Riesling-like fruit on the nose; well balanced with plenty of finesse and a along persistent finish; good potential for further bottle maturation; perfect accompaniment to fish, light meat, and mildly spiced dishes.
Kremser Sandgrube 2009
Harvested at 23.8°Brix after several manual selections in the vineyard; an intensely spicy nose; displays excellent varietal character; well-balanced with depth and potential for further bottle maturation; immensely versatile food wine that also pairs well with Asian dishes.
Grüner Veltliner Thurnerberg 2009
Pale green yellow. Freshly cracked white pepper with painapple and grapefruit on the nose and in the mouth. A tautly strung Grüner Veltliner with plenty of minerals and spicy tobacco on the long finish. Perfect to pair with Asian inspired dishes.
Grüner Veltliner Frechau 2009
This unique Veltliner was carefully selected by hand in the vineyard. Distinct mineral character and spicy pepper; delicate acidic structure and mouth-filling intensity; guaranteed to bring enjoyment for many years to come; a must-have for a well-sorted wine cellar.
Cabernet Sauvignon Rosé 2009
Riesling Kremser Weinzierlberg 2009
Brilliant yellow; intense nose of gooseberry, apricot, and peach; elegant fruit and well-balanced acidity; recommendable with fish and light meats.
Erlesenes vom Riesling 2009
Brilliant yellow; delicate peach and a hint of apricot on the nose; this fine-boned Riesling displays wonderful potential and an elegant play of sweetness and acidity; intense and long in the mouth, this dry wine is recommendable with fish and light meats.
Chardonnay Kremser Kerschbaum 2009
Pale straw yellow; exotic fruit and a delicate citrus fragrance; compact yet juicy and elegant with a harmonious play between sweet fruit and vibrant acidity.
Chardonnay Barrique 2008
Pale straw yellow; delicate vanilla and a hint of coffee are bedded in a harmonious veil of tannin; supple and full-bodied due to long contact with the fine lees; a dry wine with a promising future.
Gelber Muskateller 2009
Grünen Veltliner Trockenbeerenauslese 2007
Trockenbeerenauslese is the highest category of sweet wine possible to achieve and is possible only by selecting grapes which have been completely raisined by botrytis (noble rot). This wine possesses enormous aging potential and offers exceptional pleasure after several years of good storage. This sweet wine displays botrytis spice on a background of mandarins and blood oranges.
Grüner Veltliner Eiswein 2008
Harvested on January 7th, 2009 at 14°F; (= -9°C) brilliant golden yellow; seductive bouquet of ripe lemons, mandarins, forest honey, and spicy Veltliner pepper; this finely woven wine displays good length and plenty of finesse; a sweet wine to enjoy over the next decades.
Blauer Zweigelt "Im großen Berg" 2008
Brilliant ruby red; a complex fragrance reminiscent of black currants and raspberries; soft and velvety texture; recommendable with Mediterranean cuisine as well as with dark meat.
